Tamales
Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Pupusas
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Platano Frito
Ripe plantain, fried and served with black beans and sour cream.
Ceviche Trio*
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Aguachile*
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Orange Roughy Ceviche*
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers
Shrimp Cocktail
Chile con Queso
Guacamole
Nachos
Served with Monterrey Jack cheese, black beans, guacamole and sour cream. Grandísimo nachos shown in image.
Yuca Salvadorena
Fried yuca, garlic butter sauce, curtido
Queso Fundido
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo,garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
Black Bean Soup
Salvadorian style creamy black bean soup with queso fresco on top. Great for vegetarians! Just ask for no queso fresco.
Tortilla Soup
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Mariscada
Our famous seafood soup made with shrimp, scallops, red snapper, mussels,lobster tail and vegetables.
Garden Salad
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp. Vegetarian option available upon request.
Salmon Chimichurri Salad*
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing. Vegetarian option available upon request.
Ceviche Chimichurri Salad*
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing. Vegetarian option available upon request.
Tropical Salad
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon. Our grilled shrimp is prepared with a delicious mustard rub befor...
Carne Flameada
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Plato Salvatex
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Gloria's Super Special
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans. Vegetarian option available upon request.
A la Mexicana (spicy)
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce,Spanish rice, pinto beans.
Churrasco Tipico*
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Mar Y Tierra (Surf & Turf)
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Cascabel Filet*
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Nancy's Ribeye*
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Lechon Asado*
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Grilled Quail
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Pollo Asado Combinado
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Carne Asada
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Pollo con Champinones
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Pescado Acajutla
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables
Salmon Costeno*
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Camarones
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo. Our shrimp is prepared with a delicious mustard rub before grilling.
Fresh Blackened Red Snapper*
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Serrano Garlic Salmon*
Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Spinach & Chicken
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole. Vegetarian option available upon request.
Skirt Steak Fajita
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Shrimp
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Crispy Taco Dinner
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Chicken Flautas
Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
Burrito
One burrito filled with Spanish rice, pinto beans, shredded cheese,chile con queso and your choice of shredded chicken, ground beef,chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce,guacamole, and chile con queso on the...
Chile Relleno
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
Chimichanga
One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanishrice, refried pinto beans, lettuce, guacamole, and chile con queso on top
Combination Plate
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
A la Gloria
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream andgreen tomatillo, garnished with cilantro, queso fresco. Vegetarian option available upon request.
Verdes
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.
Chicken
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
Beef
Three beef enchiladas topped with chili con carne.
Shrimp
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Combination
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Fajitas
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
Shrimp Fajitas
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.
Mixed Shrimp Fajitas
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.
Red Snapper Tacos
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Tacos de Pollo
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Tacos de Brisket
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Tacos al Carbón
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Shrimp Tacos
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Honey Banana
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Chocolate Turtle Brownie
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle
Cuatro Leches
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest
Churros
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Chocolate Sundae
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Looking to spice up your meal? The Gloria's Latin Cuisine Menu brings the bold, vibrant flavors of Latin America right to your plate. Nestled in the heart of Colleyville at 5611 Colleyville Blvd Suite 300, this spot offers a mouthwatering mix of traditional dishes and modern twists, perfect for any occasion. From sizzling fajitas to flavorful tamales, every bite takes you on a journey through rich, authentic tastes.
Whether you're in the mood for something light like a tangy ceviche or craving a hearty enchilada, the menu is packed with options to satisfy all appetites. The selection of tacos alone will have you coming back for more, each one stuffed with fresh ingredients and bold seasonings. Of course, no meal here is complete without one of their signature margaritas, which perfectly complement the Latin-inspired dishes.
Each item on the menu is crafted with care, using the finest ingredients to deliver that homemade, comforting feel. Whether you're a long-time fan of Latin cuisine or a newcomer to these flavors, there’s something for everyone at Gloria’s.